Third Avenue

ICE COLD

  • EAST COAST OYSTERS

    1/2 Dozen | Dozen
    $24 | $46

  • LONG ISLAND LITTLENECKS

    1/2 Dozen | Dozen
    $16 | $26

  • CHERRYSTONE CLAMS

    1/2 Dozen | Dozen
    $16 | $26

  • JUMBO GULF SHRIMP COCKTAIL

    Classic Cocktail Sauce
    $22

OVEN

  • OYSTERS ROCKEFELLER

    spinach, shallots, absinthe
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

  • MISO BAKED OYSTERS

    miso aioli, cilantro
    $17

CRUDO

  • SALMON TARTARE

    thai chili, ginger, mint & yuzu
    $18

  • TUNA TARTARE

    mango, ginger, jalapeno, pickled cucumbers
    $18

  • SEA BASS CEVICHE

    hot orange tiger’s milk, sweet corn & camote
    $18

  • SEA SCALLOP AGUACHILE

    cucumber, tomato, & citrus chili juice
    $18

BITS AND BOBS

  • BLISTERED SHISHITO PEPPERS

    yuzu dipping sauce
    $12

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric, cracked black pepper buttermilk
    $14

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $11

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $15

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $17

  • SHRIMP GUMBO

    andouille sausage, gumbo filé, jasmine rice, cajun spice
    $19

STARTERS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • CHEESESTEAK EGG ROLLS

    crushed pepper dipping sauce
    $18

  • RHODE ISLAND CALAMARI

    pickled peppers, garlic, olive oil
    $19

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $18

  • BEEFSTEAK TOMATO SALAD

    shaved banana shallots, blue cheese
    $16

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • GRILLED ASPARAGUS VINAIGRETTE

    chopped eggs
    $15

  • GRILLED SWEET CHILI WINGS

    apricot and mustard glaze, pickled habanero
    $18

  • MEDITERRANEAN DIPS FOR TWO

    with toasted focaccia
    $26

FRENCH FRIES

  • PARMESAN TRUFFLE

    $12

  • EVERYTHING

    bacon, shishito, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

  • SEA SALT

    $10

SANDWICHES

served with gaufrettes
  • NY CORNED BEEF REUBEN

    caraway sauerkraut, gruyere, russian mustard dressing, rye bread
    $27

  • SOFT-SHELL CRAB SANDWICH

    lemon herb aoli, lettuce, heirloom tomatoes
    $28

  • CRUNCHY CHICKEN SANDWICH

    japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
    $24

  • ROAST TURKEY CLUB

    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
    $26

  • LOBSTER ROLL

    lobster meat, brioche bun CONNECTICUT STYLE warm melted butter MAINE STYLE chilled with mayo, lemon, chive
    $35

ENTREES

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

  • PROPER FISH & CHIPS

    craft beer batter, tartar sauce
    $27

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $37

  • SEARED FAROE ISLAND SALMON

    jasmine rice, ginger lime sauce, green onion
    $36

  • BAKED MACARONI & CHEESE

    smoked bacon & peas
    $19

  • COUNTRY CHICKEN POT PIE

    cheddar cheese crust
    $26

SALADS

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

  • MAINE LOBSTER COBB

    maine lobster tail & claw, bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft-boiled egg
    $38

CLARKE BURGERS

Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $24

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE BEARNAISE BURGER

    bearnaise sauce, griddled tomato, onion strings
    $25

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheeseburger
    $25

  • ADD-ONS:

    american, blue cheese, aged gruyere, vermont cheddar, asiago, japanese pickles, sautéed onions double smoked bacon, avocado, fried egg, bearnaise
    +$3

DESSERTS

  • KEY LIME PIE

    nilla wafer, whipped cream
    $15

  • NEW YORK CHEESECAKE

    cherry compote
    $15

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce, whipped cream, cherry
    $15

ICE COLD

  • EAST COAST OYSTERS

    1/2 Dozen | Dozen
    $24 | $46

  • LONG ISLAND LITTLENECKS

    1/2 Dozen | Dozen
    $16 | $26

  • CHERRYSTONE CLAMS

    1/2 Dozen | Dozen
    $16 | $26

  • JUMBO GULF SHRIMP COCKTAIL

    Classic Cocktail Sauce
    $22

OVEN

  • OYSTERS ROCKEFELLER

    spinach, shallots, absinthe
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

  • MISO BAKED OYSTERS

    miso aioli, cilantro
    $17

CRUDO

  • SALMON TARTARE

    thai chili, ginger, mint & yuzu
    $18

  • TUNA TARTARE

    mango, ginger, jalapeno, pickled cucumbers
    $18

  • SEA BASS CEVICHE

    hot orange tiger’s milk, sweet corn & camote
    $18

  • SEA SCALLOP AGUACHILE

    cucumber, tomato, & citrus chili juice
    $18

BITS AND BOBS

  • BLISTERED SHISHITO PEPPERS

    yuzu dipping sauce
    $12

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric, cracked black pepper, buttermilk
    $14

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $11

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $15

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $17

  • SHRIMP GUMBO

    andouille sausage, gumbo filé, jasmine rice, cajun spice
    $19

STARTERS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • CHEESESTEAK EGG ROLLS

    crushed pepper dipping sauce
    $18

  • RHODE ISLAND CALAMARI

    pickled peppers, garlic, olive oil
    $19

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $18

  • BEEFSTEAK TOMATO SALAD

    shaved banana shallots, blue cheese
    $16

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • GRILLED ASPARAGUS VINAIGRETTE

    chopped eggs
    $15

  • GRILLED SWEET CHILI WINGS

    apricot and mustard glaze, pickled habanero
    $18

  • MEDITERRANEAN DIPS FOR TWO

    with toasted focaccia
    $26

SPECIALS

  • MAINE LOBSTER COBB

    maine lobster tail & claw, bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft-boiled egg
    $38

  • LOBSTER ROLL

    lobster meat, brioche bun CONNECTICUT STYLE warm melted butter MAINE STYLE chilled with mayo, lemon, chive
    $35

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $37

  • FILET MIGNON 8OZ

    asparagus, bearnaise sauce
    $52

ENTREES

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

  • PROPER FISH & CHIPS

    craft beer batter, tartar sauce
    $27

  • SEARED FAROE ISLAND SALMON

    jasmine rice, ginger lime sauce, green onion
    $36

  • BLACK SEA BASS

    fennel, lemon, cherry tomatoes
    $35

  • BAKED MACARONI & CHEESE

    smoked bacon & peas
    $19

  • GEMELLI

    roasted eggplant tomato sauce
    $24

  • COUNTRY CHICKEN POT PIE

    cheddar cheese crust
    $26

SALADS

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

DESSERTS

  • KEY LIME PIE

    nilla wafers, whipped cream
    $15

  • NEW YORK CHEESECAKE

    cherry compote
    $15

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce, whipped cream, cherry
    $15

CLARKE BURGERS

Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.

CLARKE BURGERS

  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE BEARNAISE BURGER

    bearnaise sauce, griddled tomato, onion strings
    $25

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheeseburger
    $25

  • ADD-ONS:

    american, blue cheese, aged gruyere, vermont cheddar, asiago, japanese pickles, sautéed onions double smoked bacon, avocado, fried egg, bearnaise
    +$3

FRENCH FRIES

  • PARMESAN TRUFFLE

    $12

  • EVERYTHING

    bacon, shishito, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

  • SEA SALT

    $10

CLASSIC COCKTAILS

  • SMOKY OLD FASHIONED

    elijah craig small batch bourbon,
    walnut & angostura bitters, sugar cube,
    orange half-moon, amarena cherry

  • PERFECT MANHATTAN

    rittenhouse rye, sweet & dry vermouth,
    amarena cherry

  • BLUECOAT NEGRONI

    bluecoat gin, campari, sweet vermouth,
    orange peel

  • GRIFFO ESPRESSO MARTINI

    graingers organic vanilla vodka, espresso,
    griffo cold brew coffee liqueur, simple syrup

  • PALOMA

    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit

  • WHISKEY SOUR

    rittenhouse rye, lemon juice, orange juice, simple syrup

  • SPECIALS

  • JUMBO BLOODY MARY

    famous since 1884

CURRENT COCKTAILS

  • MINT CONDITION

    tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer

  • QUEEN’S GAMBIT

    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice

  • POMEGRANATE COSMOPOLITAN

    grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice

  • SPICY CUCUMBER MARGARITA

    curamia blanco tequila, triple sec, fresh lime juice, simple syrup, jalapeño & cucumber

  • 1930

    elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel

  • SEOUL SEARCHER

    gang chu peach soju, orange juice, sprite

  • ZERO PROOF

  • VINADA AIREN SPARKLING
    NON-ALCOHOLIC WHITE WINE

    netherlands

  • PUTTIN’ ON THE SPRITZ

    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint

  • NOT-SO OLDE FASHIONED

    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry

SPARKLERS

  • ST. GERMAIN FIZZ

    elderflower liqueur, fresh lime juice, fresh mint, prosecco

  • APEROL SPRITZ

    aperol, prosecco, touch of red grapefruit juice

  • OLD CUBAN

    aged rum, fresh lime juice, fresh mint, bitters, cava

SPARKLING

By The Glass & By The Bottle
  • PROSECCO

    tullia · veneto
    $14 By The Glass
    $52 By The Bottle

  • CAVA

    clos amador brut delicat reserva · catalonia
    $14 By The Glass
    $54 By The Bottle

  • CHAMPAGNE

    veuve clicquo · reims
    $120 By The Bottle Only

ROSÉ

By The Glass & By The Bottle
  • manon ‘23 · côtes-du-rhône

    $14 By The Glass
    $50 By The Bottle

  • klinker brick ‘23 · california

    $15 By The Glass
    $55 By The Bottle

  • cht. berne romance rose ‘23 · provence

    $16 By The Glass
    $58 By The Bottle

  • PROSECCO ROSÉ
    la gioiosa · veneto

    $15 By The Glass
    $58 By The Bottle

WHITE

By The Glass & By The Bottle
  • SAUVIGNON BLANC

    the little sheep ‘22 · new zealand
    $15 By The Glass
    $55 By The Bottle

  • PINOT GRIGIO

    circa ‘23 · friuli-venezia
    $14 By The Glass
    $48 By The Bottle

  • ALBARINO

    burgans ‘22 · rias baixas
    $15 By The Glass
    $58 By The Bottle

  • CHARDONNAY

    oberon ‘21 · carneros
    $17 By The Glass
    $66 By The Bottle

  • SANCERRE

    grand fossil ‘22 · loire
    $18 By The Glass
    $69 By The Bottle

  • SAUVIGNON BLANC

    the crossings ‘22 · marlborough
    $50 By The Bottle Only

  • BORDEAUX BLANC

    mouton cadet graves rsv ‘19 · bordeaux
    $51 By The Bottle Only

  • CHARDONNAY

    house of brown ‘22 · california
    $58 By The Bottle Only

  • CHARDONNAY

    hartford court ‘21 · russian river valley
    $75 By The Bottle Only

  • REISLING

    bex ‘22 · nahe, germany
    $39 By The Bottle Only

RED

By The Glass & By The Bottle
  • MALBEC

    pie de palo ‘22 · mendoza
    $13 By The Glass
    $51 By The Bottle

  • CABERNET SAUVIGNON

    margarett’s vineyard · california
    $16 By The Glass
    $50 By The Bottle

  • PINOT NOIR

    the wild fighter ‘21 · russian river valley
    $16 By The Glass
    $58 By The Bottle

  • PINOT NOIR

    esmonin les genevrieres ‘22 · bourgogne
    $18 By The Glass
    $69 By The Bottle

  • CÔTES-DU-RHÔNE

    m. chapoutier belleruche ‘22 · france
    $15 By The Glass
    $49 By The Bottle

  • BORDEAUX

    chateau de bonhoste ‘17 · bordeaux
    $56 By The Bottle Only

  • CABERNET SAUVIGNON

    emblem by michael mondavi ‘21 · napa valley
    $95 By The Bottle Only

  • CABERNET SAUVIGNON

    long meadow ranch ‘17 · napa valley
    $110 By The Bottle Only

  • MALBEC

    bodega luigi bosca ‘21 · luján de cuyo d.o.c
    $60 By The Bottle Only

  • PINOT NOIR

    willamette valley whole cluster ‘22
    willamette valley
    $72 By The Bottle Only

  • PINOT NOIR

    stoller dundee hills ‘22 · willamette valley
    $78 By The Bottle Only

  • RED BLEND

    daou bodyguard red ‘22 · paso robles
    $78 By The Bottle Only

  • MONTEPULCIANO

    nicodemi la murate ’20 · abruzzo
    $52 By The Bottle Only

BEER & CIDER

  • DRAFT BEER $9

  • BROOKLYN LAGER

    new york
    bold grapefruit & smooth, toasty caramel notes

  • EBBS KOLSCH NO. 2

    new york
    aromas of fresh bread, underripe apples, honey teddy grahams, light & dry

  • GOOSE ISLAND IPA

    chicago
    hoppy. citrus with grapefruit, pine & floral notes

  • GUINNESS

    ireland
    the classic. perfect balance of bitter & sweet with malt

  • KONA BIG WAVE GOLDEN ALE

    hawaii
    subtle fruitiness & delicate hop aroma, roasted honey malt

  • MONTAUK WITBIER
    EASY RISER

    new york
    mellow and easy-going, brewed with coriander and orange peel, incredibly smooth

  • SIX POINT BENGALI

    new york
    aromas of fresh bread dough, underripe apples, and honey teddy grahams, light and dry

  • STELLA ARTOIS

    belgium
    well-balanced sweetness, crisp hops & floral aroma

  • BOTTLES & CANS

  • 3 FLOYDS ZOMBIE DUST

    indiana
    $10

  • NEW BELGIUM FAT TIRE

    colorado
    $8

  • LEFFE BLONDE

    belgium
    $8

  • BUDWEISER

    missouri
    $8

  • COORS LIGHT

    colorado
    $8

  • MICHELOB ULTRA

    missouri
    $8

  • CORONA

    mexico
    $8

  • HEINEKEN

    netherlands
    $8

  • DOC’S CIDER

    New York
    $10

  • NEAR BEER

  • HEINEKEN 0.0

    netherlands
    $8

  • ATHLETIC FREE
    WAVE HAZY IPA

    connecticut
    $9

LIQUOR

  • WHISKEY

  • REDBREAST 12 YEAR

    cork, ireland
    spicy & fruity aroma, sherry & toasted wood notes, full flavor

  • UNCLE NEAREST 1884

    shelbyville, tn
    inspired by the first known african-american distiller, nathan “nearest”

  • ORPHAN CASTLE CURSE 14 YEAR

    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint

  • BOURBON

  • WIDOW JANE 10 YEAR

    brooklyn, ny
    notes of orange, maple, cherry & almond

  • MICHTER’S SMALL BATCH

    louisville, ky
    rich caramel with vanilla, smoky depth, stone fruit & oaky finish

  • BOOTLEGGER 21

    roscoe, ny
    small batch, notes of cinnamon, caramel & chocolate

  • WOODFORD RESERVE

    woodford county, ky
    rounded & smooth, with complex citrus & cocoa

  • BASIL HAYDEN

    clermont, ky
    spice, tea, hint of peppermint & honey

  • BUFFALO TRACE

    frankfort, ky
    brown sugar, spice, with notes of toffee & anise

  • EAGLE RARE 10 YEARS

    frankfort, ky
    bold, dry, oaky flavors with candied almonds and very rich cocoa notes.

  • RYE

  • TEMPLETON

    templeton, iowa
    hints of caramel, butterscotch, toffee & allspice, smooth finish

  • RITTENHOUSE

    bardstown, ky
    rich with notes of cocoa, maple & cinnamon, slightly spicy finish

  • MICHTER’S

    louisville, ky
    spicy with cinnamon, lingering mint, carmel

  • GIN

  • EMPRESS 1908 ORIGINAL INDIGO

    vancouver island, british columbia
    bold juniper, heady citrus, notes of coriander & cinnamon

  • THE BOTANIST

    islay, scotland
    cool mint, juniper, notes of citrus & sweet spices

  • BOOTLEGGER 21

    roscoe, ny
    balanced notes of jumpier, lemon verbena, bitter orange peels & floral notes

  • HENDRICK’S GIN

    ayrshire, scotland
    burst of crisp zesty botanicals, juniper & coriander, finish of cool refreshing cucumber & rose

WE KNOW HOW TO PICK 'EM

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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The Original

Was Too Good Not To Make More

LINCOLN SQUARE

ON THE HUDSON

WASHINGTON D.C.

PHILADELPHIA

Sidecar NYC