PHILADELPHIA

Located across the square from Independence Hall, the newest P.J.'s has been serving Philadelphia since 2018.

At The Curtis
601 Walnut Street
Philadelphia, PA 19106

Get Directions
For Private Events Email Roger Vongsaly at
[email protected]
Monday-Tuesday: 11:30 am-8 pm
Wednesday-Thursday: 11:30 am-10 pm
Friday: 11:30 am-11 pm
Saturday: 10:30 am-11 pm
Sunday: 10:30 am-8 pm
Brunch served Saturday & Sunday 10:30 am-4 pm
Happy Hour- 5 pm-7 pm served in bar, patio, and lounge areas.

Get us on the horn.
215.999.2000

Make a Reservation
Make a Reservation
Order Online

Menu

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $22 | $39

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

  • SIX x SIX x SIX

    6 oysters, 6 cherrystone clams,
    6 jumbo shrimp
    $66

TARTARE

  • SALMON TARTARE

    capers, pickled shallot, lemon
    $18

  • TUNA TARTARE

    mango,ginger, jalapeno, pickled cucumber
    $18

  • SEA SCALLOP TARTARE

    extra virgin olive oil, clementine, avocado puree, pepe rosa
    $18

OVEN

  • CRISPY OYSTER ST. MARY

    spinach, shallot, lemon aioli
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

LIL BITS

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric,
    cracked black pepper buttermilk
    $9

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $9

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $15

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $14

BITS AND BOBS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • POINT JUDITH CALAMARI

    pickled peppers, horseradish tartare
    $16

  • DEVILED EGG TRIO

    crab slaw, lardon, tempura scallion
    $12

  • PJ’S BUFFALO SHRIMP

    buffalo sauce, blue cheese, celery
    $15

  • KENNETT SQUARE MUSHROOM TOAST

    arugula, goat cheese, bacon jam
    $11

  • TUNA CRUDO AND WONTONS

    citrus ponzu, wasabi crema, avocado
    $17

  • BLISTERED SHISHITO PEPPERS

    garlic, red pepper, parm, crispy shallot
    $12

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $14

  • CHEESESTEAK EGG ROLLS

    pickled pepper dipping sauce
    $17

  • PAPAS BRAVAS

    parmigiano reggiano, paprika aioli
    $11

SALADS

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

  • PEAR AND ARUGULA SALAD

    candied pecan, danish blue cheese, honey lemonette
    $14

  • MAINE LOBSTER COBB

    maine lobster tail & claw, bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft-boiled egg
    $36

LUNCHEONETTE

  • 1/2 SANDWICH & SOUP OR SALAD

    roast turkey club with a choice of garden salad or soup
    $20

  • PETITE CEDAR PLANK SALMON

    sweet & smoky glaze, spinach
    $22

  • PETITE FISH STEW

    cod, scallop, shrimp, clams, lobster brodo
    $20

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

  • LOADED GRILLED CHEESE

    bacon chutney, tomato jam, american & cheddar
    $19

  • FISH TACOS

    beer-battered cod, pico de gallo, chipotle aoli, crema, micro cilanto
    $22

  • PASTA PRIMAVERA

    olive oil, lemon, summer vegetables, pecorino romano
    $19

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $36

SANDWICHES

  • ROAST TURKEY CLUB

    smoked bacon, tomato jam, dill mayo
    $23

  • CRISPY CHICKEN SANDWICH

    japanese pickles, roasted poblano aioi
    $22

  • CHARRED SHRIMP SALAD SANDWICH

    bibb lettuce, bell pepper, avocado, tomato, honey mustard vinaigrette
    $27

  • PHILLY CHEESESTEAK

    served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
    $20

CLARKE BURGERS

served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CURTIS

    crispy onion strings, horseradish cheddar cheese, griddled tomato, chipotle mayo
    $23

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheeseburger
    $25

FRENCH FRIES

  • SEA SALT FRIES

    $10

  • PARMESAN TRUFFLE FRIES

    parmesan dusting
    $12

  • EVERYTHING

    bacon, shishito, peppadew, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

DESSERTS

  • KEY LIME PIE

    graham cracker crust,
    vanilla whipped cream
    $13

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5
    $11

  • NEW YORK CHEESECAKE

    cherry compote
    $13

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce
    $13

SPECIALS

  • CHEESE & CHARCUTERIE BOARD

    3 cheeses & 3 meats, genoa salami, soppressata, prosciutto, toasted baguette, fig jam, almonds
    $24 for 2 / $44 for 4

  • PHILLY SOFT PRETZEL

    beer cheese, grain mustard, maple whipped cream cheese
    $12

  • LOBSTER ROLL

    lobster meat, brioche bun
    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    chilled with mayo, lemon, chive
    $35

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $22 | $39

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

  • SIX x SIX x SIX

    6 oysters, 6 cherrystone clams,
    6 jumbo shrimp
    $66

TARTARE

  • SALMON TARTARE

    capers, pickled shallot, lemon
    $18

  • TUNA TARTARE

    mango,ginger, jalapeno, pickled cucumber
    $18

  • SEA SCALLOP TARTARE

    extra virgin olive oil, clementine,
    avocado puree, pepe rosa
    $18

OVEN

  • CRISPY OYSTER ST. MARY

    spinach, shallot, lemon aioli
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

LIL BITS

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric,
    cracked black pepper buttermilk
    $9

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $9

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $15

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $14

BITS AND BOBS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • POINT JUDITH CALAMARI

    pickled peppers, horseradish tartare
    $16

  • DEVILED EGG TRIO

    crab slaw, lardon, tempura scallion
    $12

  • PJ’S BUFFALO SHRIMP

    buffalo sauce, blue cheese, celery
    $15

  • KENNETT SQUARE MUSHROOM TOAST

    arugula, goat cheese, bacon jam
    $11

  • TUNA CRUDO AND WONTONS

    citrus ponzu, wasabi crema, avocado
    $17

  • BLISTERED SHISHITO PEPPERS

    garlic, red pepper, parm,
    crispy shallot
    $12

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $14

  • CHEESESTEAK EGG ROLLS

    pickled pepper dipping sauce
    $17

  • PAPAS BRAVAS

    parmigiano reggiano, paprika aioli
    $11

SALADS

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

  • PEAR AND ARUGULA SALAD

    candied pecan, danish blue cheese, honey lemonette
    $14

ENTREES

  • PROPER FISH & CHIPS

    draft beer batter, tartar sauce
    $24

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $36

  • GRILLED SWORDFISH SKEWER

    lemon, couscous, mint yogurt dressing
    $36

  • CEDAR PLANK SALMON

    sweet & smoky glaze, spinach
    $34

  • BBQ BABY BACK RIBS

    chipotle bbq baked beans, cole slaw
    $27

  • FISHERMANS STEW

    cod, scallop, shrimp, clams, lobster brodo, baguette
    $32

  • OPEN-FACED JUMBO SHRIMP SANDWICH

    cajun spiced, toasted challah, iceberg, tomato, blue cheese dressing
    $32

  • PASTA PRIMAVERA

    olive oil, lemon, summer vegetables, pecorino romano
    $19

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

CLARKE BURGERS

served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CURTIS

    crispy onion strings, horseradish cheddar cheese, griddled tomato, chipotle mayo
    $23

  • TRIO OF MINI BURGERS

    bbq blue, cadillac,
    the pjs 1884 cheeseburger
    $25

FRENCH FRIES

  • SEA SALT FRIES

    $10

  • PARMESAN TRUFFLE FRIES

    parmesan dusting
    $12

  • EVERYTHING

    bacon, shishito, peppadew, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

DESSERTS

  • KEY LIME PIE

    graham cracker crust, vanilla whipped cream
    $13

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5
    $11

  • NEW YORK CHEESECAKE

    cherry compote
    $13

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce
    $13

SPECIALS

  • CHEESE & CHARCUTERIE BOARD

    3 cheeses & 3 meats,
    genoa salami, soppressata,
    prosciutto, toasted baguette, fig jam, almonds
    $24 for 2 / $44 for 4

  • PHILLY SOFT PRETZEL

    beer cheese, grain mustard, maple whipped cream cheese
    $12

  • MAINE LOBSTER COBB

    bibb lettuce, tomato, bacon, avocado, blue cheese crumbles, egg, sherry shallot vinaigrette
    $36

  • THE PHILLY CHEESESTEAK

    Served on a Wildflour
    Seeded Roll,Cooper American
    Cheese “Wiz”, Fried Onion
    $20

  • LOBSTER ROLL

    lobster meat, brioche bun
    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    chilled with mayo, lemon, chive
    $35

BRUNCH ENTREES

  • JAPANESE PANCAKES

    tall & fluffy pancakes accompanied by seasonal fruit toppings. ask your server
    $18

  • TOMATO BASIL AVOCADO TOAST

    whole grain toast, avocado spread, blistered tomatoes, balsamic reduction & basil side of greens
    $17

  • CHICKEN & WAFFLES

    corn & jalapeno Belgian style waffle, southern fried chicken served with Jalapeno infused maple syrup
    $19

  • FULL IRISH BREAKFAST

    two eggs how you like ‘em, cured bacon, sausage links, sautéed mushrooms & tomatoes, irish baked beans, toast
    $24

  • HUEVOS RANCHEROS

    blue corn tortillas, chipotle shrimp, pinto beans, pico de gallo, fried egg
    sub. steak + $8
    $19

  • BAGEL AND LOX PLATE

    bagel , smoked salmon, with a side of capers, red onion, chive cream cheese & greens
    $19

  • HOMEMADE BISCUITS & HONEY

    two biscuits $4
    four biscuits $7

BRUNCH SPECIALS

  • SPINACH & GOAT CHEESE OMELET*

    $18

  • CLASSIC EGGS BENEDICT*

    southern ham or bacon, hollandaise
    sub. smoked salmon + $1
    $19

  • *served with thea’s hash or local greens

BRUNCH CARAFFES

  • PJ’S BLOODY MARY

    famous since 1884
    $30

  • RASPBERRY ROYALE

    prosecco, creme de cassis
    $24

  • MIMOSAS

    prosecco, orange juice
    sub. grapefruit or white cranberry juice
    make it grand add grand marnier + $5
    $20

  • BELLINIS

    prosecco, peach puree
    $22

CLASSIC COCKTAILS

  • SMOKY OLD FASHIONED

    elijah craig small batch bourbon, walnut &
    angostura bitters, sugar cube, orange half-moon, amarena cherry

  • PERFECT MANHATTAN

    rittenhouse rye, sweet & dry vermouth,
    amarena cherry

  • WASHINGTON SQ. ESPRESSO MARTINI

    vanilla vodka, caffe espresso liqueur, simple syrup, freshly brewed espresso

  • BLUECOAT NEGRONI

    bluecoat gin, campari, sweet vermouth,
    orange peel

CURRENT COCKTAILS

  • BLOOD ORANGE DELIGHT

    tito’s vodka, natalie’s blood orange
    juice, st gremain elderflower,
    lillet blanc

  • WHISKEY SOUR

    dad’s hat rye, lemon & orange juice,
    simple syrup & egg white

  • QUEEN’S GAMBIT

    empress 1908 original indigo gin,
    st. germain elderflower liqueur,
    white cranberry, fresh lemon juice

  • 1930

    four roses bourbon, lime juice,
    kraken spiced rum, simple syrup, bitters

  • ENGLISH GARDEN

    muddled cucumber slices, celery slices,
    mint & basil leaves shaken with
    beefeater dry gin, st germain, fresh
    lemon juice & egg white

  • PALOMA

    teremana blanco tequila, ilegal joven
    mexcal, agave syrup & lemon juice

  • ZERO PROOF

  • PUTTIN’ ON THE SPRITZ

    ghia apertif, passionfruit puree, vinada
    sparkling ‘wine’, bab louie orange bitters,
    simple syrup, orange wheel, fresh mint

  • NOT-SO OLDE FASHIONED

    lyre’s american malt, bab louie orange
    bitters, demerara simple syrup,
    orange wheel & maraschino cherry

  • SPECIALS

  • JUMBO BLOODY MARY

    FAMOUS SINCE 1884

  • DESSERT

  • CORAJILLO

    tuaca, spiced rum, domaine de canton,
    simple syrup, espresso

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5

SPARKLERS

By The Glass
  • FRENCH BLONDE

    st germain elderflower liqueur,
    beefeater dry gin, lillet blanc, fever tree
    grapefruit, lemon bitters

  • APEROL SPRITZ

    aperol, prosecco, splash of grapefruit

  • SPAGILIATO ON THE SQUARE

    don ciccio ambrosia, campari & rosé

SPARKLERS

By The Glass & Bottle
  • PROSECCO

    merum spumante, veneto
    $12 By The Glass
    $48 By The Bottle

  • BRUT CAVA

    freixenet blanc de blanc, catalonia
    $15 By The Glass
    $48 By The Bottle

ROSÉ

By The Glass & Bottle
  • BRUT ROSÉ
    segura viudas, catalonia

    $15 By The Glass
    $55 By The Bottle

  • bieler pere et fils ‘23,
    provence sabine

    $13 By The Glass
    $58 By The Bottle

WHITE

By The Glass & Bottle
  • PINOT GRIGIO

    ca’ di ponti ‘23, lombardy
    $12 By The Glass
    $48 By The Bottle

  • CHARDONNAY

    folie a deux ‘22,
    russian river valley
    $14 By The Glass
    $58 By The Bottle

  • SAUVIGNON BLANC

    rayun ‘23, central valley, chile
    $12 By The Glass
    $48 By The Bottle

  • REISLING

    nein lives ‘22, germany
    $12 By The Glass
    $48 By The Bottle

  • CHARDONNAY

    giapoza ‘21, sonoma coast, ca
    $63 By The Bottle Only

  • SAUVIGNON BLANC

    fairvalley ‘22, western cape, south africa
    $53 By The Bottle Only

  • VERDICCHIO

    podere laila biancoperla ‘22, italy
    $45 By The Bottle Only

RED

By The Glass & Bottle
  • CABERNET SAUVIGNON

    markstone ‘22, ca
    $13 By The Glass
    $48 By The Bottle

  • PINOT NOIR

    the wines of francis coppola ‘21,
    monterey county
    $14 By The Glass
    $48 By The Bottle

  • MALBEC

    santa julia plus ‘22, mendoza
    $14 By The Glass
    $48 By The Bottle

  • BORDEAUX

    chateau tullerie ‘19, france
    $48 By The Bottle Only

  • CABERNET SAUVIGNON

    lyle thomas ‘22, ca
    $55 By The Bottle Only

  • CABERNET SAUVIGNON

    juggernaut hillside ‘21, ca
    $70 By The Bottle Only

  • CABERNET SAUVIGNON

    the applicant ‘22, chile
    $75 By The Bottle Only

  • PINOT NOIR

    annabelle russian river ‘20, ca
    $70 By The Bottle Only

  • MONTEPULCIANO

    nicodemi terrana ’22, italy
    $45 By The Bottle Only

BEER & CIDER

  • DRAFT BEER $8

  • GUINNESS

    ireland
    the classic. perfect balance
    of bitter & sweet with malt

  • HALF ACRE DAISY CUTTER

    chicago
    lush & dank, notes of citrus,
    papaya & mango

  • KIRIN ICHIBAN LAGER

    japan
    dry, medium-light body,
    notes of fresh bread,
    fresh flowers, & savory hops

  • YARDS PHILLY PALE ALE

    philadelphia
    one of philly’s favorites,
    refreshing body with a
    touch of hops

  • YUENGLING LAGER

    pennsylvania
    rich amber color and
    medium-bodied flavor, with
    roasted caramel malt for a
    subtle sweetness

  • VICTORY BROTHERLY
    LOVE IPA

    pennsylvania
    bright citrus notes,
    tropical fruit, apricot finish

  • STELLA ARTOIS

    belgium
    well-balanced sweetness,
    crisp hops & floral aroma

  • BOTTLES & CANS

  • ANGRY ORCHARD

    new york
    $7

  • BUDWEISER

    missouri
    $6

  • CORONA

    mexico
    $6

  • MILLER LITE

    wisconsin
    $6

  • MICHELOB ULTRA

    missouri
    $6

  • NEAR BEER

  • HEINEKEN 0.0

    netherlands
    $6

WHISKEY

  • BOURBON

  • BASIL HAYDEN

    clermont, ky
    spice, tea, hint of peppermint & honey

  • WOODFORD RESERVE

    woodford county, ky
    rounded & smooth, with complex citrus & cocoa

  • ANGEL’S ENVY

    louisville, kentucky
    finished in rum casks, sweet gingerbread & molasses flavors

  • SCOTCH

  • JOHNNIE WALKER BLUE LABEL

    kilmarnock, scotland
    slight burn, honey finish with a wisp of smoke

  • OBAN 14 YEARS

    oban, scotland
    smoky, creamy palate, orange, toffee, apples and pear cider

  • GLENFIDDICH ORIGINAL 12 YEARS

    dufftown, scotland
    butterscotch, fresh oak, lemon oil & white grapes

  • DEWARS WHITE LABEL

    aberfeldy, scotland
    honey, peach, apples with wood and hay

  • THE GLENLIVET 12 YEARS

    speyside, scotland
    buttery, vanilla-rich apple, with a soft oaky and malt finish

  • LAPHROAIG AGED 10 YEARS

    islay, scotland
    pineapple, some passiflora with plenty of bitter smoke

  • ORPHAN CASTLE CURSE 14 YEAR

    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint

  • RYE

  • KNOB CREEK

    clermont, kentucky
    rounded & smooth, with complex citrus & cocoa

  • SAGAMORE

    baltimore, md cinnamon and clove

  • DAD’S HAT

    bristol, pa
    sweet grain, cut grass, minty herbs and vanilla caramel

TEQUILLA

  • CURAMIA REPOSADO

    jalisco, mexico
    aromatic notes of vanilla, toasted coconut, and spices
    intermingle with hints of baked apple

  • MEZCAL ILEGAL JOVEN

    oaxaca, mexico
    caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla

  • TEREMANA SMALL BATCH TEQUILA

    blanco, reposado, añejo · jalisco, mexico

  • LEGENDA DEL MILAGRO TEQUILA

    silver, reposado · jalisco, mexico

GIN

  • BLUECOAT

    philadelphia, pa
    complex, yet light and refreshing citrus blend, primarily of sweet citrus and lemon peels

  • AVIATION GIN

    islay, scotland
    hints of caraway, juniper, grapefruit and a dry, faintly spicy finish

  • THE BOTANIST

    islay, scotland
    cool mint, juniper, notes of citrus & sweet spices

SMALL BITES

  • BUCK-O-SHUCK OYSTERS!

    Freshly Shucked East Coast Oysters
    $11| 1/2 Dozen
    $19.50 | 1 Dozen

  • BURGER SLIDER DUO

    Cheddar Cheese, L&T
    $8

  • LOBSTER SLIDER DUO

    Two Mini Lobster Rolls, Choose Maine or Connecticut Style
    $8

  • OYSTER ST MARY

    Four Fried Oysters, Served in an Oyster Shell A Top of a Creamy House -Made Spinach Dip
    $8

  • KENNET SQUARE MUSHROOM TOAST

    Bacon Jam & Goat Cheese Spread with a Local Mushroom Medley Topped with Arugula on a Toasted Baguette Point
    $8

  • CHEF'S MEAT PIE

    A Daily Special Empanada-Style Meat Pie. Ask Your Server What Our Chef Has in Store for You Today!
    $8

  • DEVILS ON HORSEBACK

    Bacon Wrapped Dates stuffed with Blue Cheese
    $8

WINE BY THE GLASS $8

  • PROSECCO

  • PINOT GRIGIO

  • CHARDONNAY

  • CABERNET SAUVIGNON

DRAFT BEER $5

  • VICTORY SEASONAL

  • KIRIN ICHIBAN

COCKTAILS $8

  • CLASSIC OLD FASHIONED

    Bourbon, Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry

  • APEROL SPRITZ

    Aperol, Prosecco, Touch of Red Grapefruit Juice

  • BLOOD ORANGE GIN AND TONIC

    Perfect Combo of Classic Combo of Gin and Feonic Mixed with Fresh Blood Orange

The Original

Was Too Good Not To Make More

Third Avenue

LINCOLN SQUARE

ON THE HUDSON

WASHINGTON D.C.

Sidecar NYC